The flavour combination is incredible ! The sweetness of our homemade chutney along with the 2 cheeses , complements the picked walnuts and cornichons ! Super scrumptious !
Quick side note! The amounts for your pizza toppings depends entirely on you. You can add more or less.
Ingredients:
- 1 pack of flat bread pizza (or you can make it, your choice )
- 2 Sliced picked walnuts from Opies
- 1 Camembert cheese
- 1 Gorgonzola cheese
- Handful sliced Cherry tomatoes
- 5 sliced spring onions
- 4 sliced cornichons from Opies
- Spreading of English mustard
- spreading of tomato chutney
- Handful of parsley for decor
Tomato chutney :
- 1 Red onion
- Cherry tomatoes (handful)
- 1 Red chilli (keeping seeds in if you want it a little spicy)
- 1 tsp of Vinegar
- Sliced basil
- Olive oil
Method:
Firstly , make your tomato chutney. Fry red onions in olive oil. Add cut cherry tomatoes in half , add fresh chilli , vinegar and basil and stew.
Pre heat the oven to 180C . Place your flat bread(s) onto a baking tray. Spread your mustard then tomato chutney. Then slice your camembert and gorgonzola and arrange on top. Then add your sliced cherry tomatoes , picked walnuts , spring onions and cornichons .
Stick into the oven for 15- 20 minutes , keep checking on it though. You don’t want the bread to burn. When you’re happy with it take it out. Transfer over to a wooden chopping board. Sprinkle your parsley for decor. Cut and serve ! ENJOY!! XX
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