The sweetness and tanginess of the teriyaki sauce (I adapted the sauce to how I like it , might not suit everyone) combined with the creaminess of the avocado and freshness of the cucumber and spring onions will have your tastes buds going WILD !! I highly recommend this bowl! Definitely a keeper !
Ingredients :
- 2 boneless skinless salmon fillets
- 2 tbsp soy sauce
- Sprinkle of chilli flakes
- 5tbsp honey (your choice the amount , I like my teriyaki quite sweet)
- 1tbsp fish sauce
- 1/2 tsp fresh ginger (finely grated )
- 1 clove garlic (minced)
- 3/4 spring onions sliced
- Half cucumber sliced thinly or cut into cubes
- Sesame seeds for garnish
- 1 cup basmati rice (or more, completely up to you)
- 1 avocado thinly sliced
Method:
1. Preheat your oven to 180C , and line a baking tray
2. Make the marinade. Add soy sauce, sprinkle of chilli flakes, honey, ginger , garlic and fish sauce to a container or at least something with a lid to give it a good shake.
3. Place the salmon onto a large bowl, season (optional) and cover the salmon with the marinade. Leave them to marinate for at least 30 minutes.
4. Chop the cucumber and spring onions
5. Make your rice and leave it in the saucepan until your ready to plate up.
6. Place your salmon on the baking tray along with the marinade (make sure not one drop is left haha). Place in the oven and bake for 8 - 10 minutes depending on the thickness of your salmon. The salmon I used was quite delicate and thin so it didn't need much time in the oven.
7. Plate up your rice in a bowl. Slice the avocado and place on top of the rice. Add the honey glazed salmon which should be fully cooked , topped with sesame seeds . Place the spring onions over the salmon and also over the rice along with the cucumber. Ready to eat. ENJOY!!! XXX
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