Middle Eastern Breakfast vibes 🌞 We absolutely loveee cheese manaeesh. I made this the other day, and i am still thinking about it. So happy we were able to find Akawi cheese. Hope everyone has a wonderful week!
Ingredients:
- 500g strong bread flour
- 2 tsp fast action yeast
- 1 tbsp olive oil
- pinch of salt
- 300ml warm water
- grated Akawi cheese
- grated mozzarella
(70:30 ratio of akawi / mozzarella respectively)
Method:
1. Pre heat the oven to 230C fan or at the highest heat.
2. For the pitta dough, mix the flour, yeast, olive oil, a pinch of salt and warm water. Knead for 10 minutes either by hand or use a food mixer using the dough hook.
3. Roll out the dough and top it with grated mozzarella and Akawi. Bake for 4 mins. ENJOY!! XXX
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