Fakeaway Sunday: Unable to pop to our local burger joint we decided to make our own classic cheeseburger in a brioche bun with homemade burger sauce. nom nom..
Ingredients:
For the burger:
-500g beef mince, 12% fat
-1 tsp salt
-1 tsp ground black pepper
-1 Brioche burger bun
- 2 slices of cheddar cheese
Method:
1. In a bowl mix the minced beef with the salt and pepper and using hands form 2 large patties
2. Grill patties, both sides, on a high heat each until browned and cooked through (approx 4-5 mins)
3. Remove from grill and place on kitchen towel. Place cheese slice on each patty. Meanwhile toast buns...both sides.
For the Burger sauce:
- 3 tbsp of mayonnaise
- 2 tbsp of ketchup
-1 Tbsp of American mustard
- 25g cornichons (drained and finely chopped)
- pinch of dried dill
- 1/2 tsp of Dijon mustard
- 2 tsp of cornichon pickle vinegar
- 1 tsp of sweet chilli sauce
- A dash of Tabasco
- A pinch of red chilli flakes
Method:
1. Mix all ingredients together well.
2. Assemble burger and garnish with sliced cucumber, tomato and red onion. Add a large dollop of the burger sauce. ENJOY!XXX
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